Contact Us: 905.838.2060
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SERVICE

Commercial Appliance Repair and Foodservice Equipment Parts

Be it for repair, maintenance or O.E.M. parts, you can’t gamble when it comes to your commercial kitchen equipment. Your business is at risk when equipment breaks down. That’s why you can count on the timely, knowledgeable service team at F.R.I.E.S. conveniently located in Brampton F.R.I.E.S. is your go to for foodservice equipment repair and maintenance in the GTA and surrounding areas.

Here’s what you can expect from us:

24/7/365 Availability
Your foodservice kitchen will not be down for long, even if something breaks on a holiday. Our dependable technicians give you peace of mind all year round. Contact us now at servicecall@friesinc.com to schedule an appointment.

Versatile Repair

Our factory-trained and TSSA certified technicians are ready to handle a variety of equipment including: refrigeration units, HVACs, commercial cooking and food preparation equipment. You are a phone call away from solving any food service equipment problem in your operation.

Customized Service Plans
Routine maintenance keeps your kitchen both functional and reliable. It also extends the life of your equipment. We have developed unique maintenance plans to fit the individual needs of your commercial kitchen.

Flexible Installation
Our technicians are qualified to install most brands of commercial kitchen appliances. We offer flexible scheduling to complete your service without interrupting your daily business. We install on your time, not ours.

Quality Parts

F.R.I.E.S. uses only OEM Certified parts.

We back our services with a 30-day labor warranty. Contact us at (905) 838-2060 or via email at servicecall@fries.com. We are located at 14 Automatic Road, Unit 33, Brampton, ON L6S 5N5

AFTER HOURS – EMERGENCY SERVICE
24/7 Emergency Service 365 Days a Year: When you need us, we're there!

Certified Technicians: Our factory trained and TSSA certified technicians have the expertise, tools, and the dedication to do the job quickly, cost effectively, and right the first time.

Unique Equipment Tagging: Detailed repair history and service data is collected and maintained for each piece of equipment in your kitchen so that service can be performed quickly, accurately, and cost effectively.

Warranty Authorized: F.R.I.E.S. is proud to work alongside the most respected Foodservice Equipment brands. New equipment is a significant investment, we're here to protect your return on that investment during the warranty period and beyond!

Historical Equipment Repair Data: Our internal operating system provides you with easy access to your service histories, technical information, and service history and more whenever you need it!

Planned Maintenance Program
Whether your equipment is brand new or has been in use for many years, our customized Planned Maintenance Program will increase the reliability of your equipment and extend its life. This means the lowest Total Cost of Ownership for your operation. Our Planned Maintenance Programs are available for your cooking, refrigeration and HVAC equipment.

How it Works
We inspect, catalog, and tag your equipment. Then we develop a customized Planned Maintenance Program to match your requirements. Each piece of equipment will have its own specific checklist outlining all of the service procedures and safety checks we will perform for routine and periodic maintenance.

Key Benefits:
• Lower overall maintenance costs
• Less down time
• Fewer emergencies
• On-demand service histories
• Energy-efficient operation
• Lifecycle cost analysis
• Regular safety checks
• Prolonged equipment
• life Impact on food quality